A fritter made by deep frying battered banana or plantain in hot oil.

Banana fritters commonly known as pisang goreng in Malay language.

Other names ; cekodok pisang and jemput-jemput pisang.

The style differs from other SEA countries which is commonly made by deep frying battered plantain in hot oil. 

Typically consumed as a snack in the morning and afternoon.

Often sold by street vendors.