A Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients.

Originated from Fujian, China.

In Malaysia, popiah is a part of Chinese cuisine.

Main ingredient ; popiah skin, filling (usually bean sprouts, grated carrots, thinly sliced fried tofu, chopped peanuts, fried shallots and shredded omelette

A popiah skin is a soft, thin paper-like crepe or pancake made from wheat flour.

It is eaten in accompaniment with a sweet sauce (often a bean sauce), a blended soy sauce or hoisin sauce or a shrimp paste sauce and optionally with hot chili sauce before it is filled with the fillings.

Two common ways of eating this are holding them like a burrito, which some prefer, while others cut the popiah roll into slices and pick them up with chopsticks.